A2 Cow Ghee (Bilona Method): Our A2 Cow Ghee is crafted with love and care using the traditional Bilona method, a time-honored process that ensures purity and nutritional richness.
Method we follow
Pure A2 Milk: We use milk from healthy, well-cared-for A2 cows, known for its natural benefits and easy digestibility.
Traditional Churning: The milk is turned into curd, which is then hand-churned to extract butter. This slow, careful process preserves the natural nutrients and enhances the rich, authentic flavor.
Golden Goodness: The butter is gently heated to produce ghee, free from additives or preservatives. The result is pure, aromatic ghee with a golden color and creamy texture.